Steps to Make Award-winning Halwet tabaa/ Gâteaux secs

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Halwet tabaa/ Gâteaux secs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Halwet tabaa/ Gâteaux secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwet tabaa/ Gâteaux secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Halwet tabaa/ Gâteaux secs using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Halwet tabaa/ Gâteaux secs:

1. 1 mesure d'oeufs (4)
2. 1 mesure de sucre
3. 1 mesure d'un mélange de beurre fondu et d'huile
4. Vanille
5. 1 pincée de sel
6. Le zeste d'un citron
7. 1/2 verre de maïzena
8. 20 g levure chimique
9. Farine pour ramasser la pate
10. 1 oeuf pour la dorure
11. Vermicelle colorée et un peu de sucre pour la décoration

Steps to make to make Halwet tabaa/ Gâteaux secs

1. Commencez par blanchir les oeufs et le sucre avec la vanille, le zeste de citron et la pincée de sel.
2. Rajoutez la matière grasse et ramassez avec la maïzena et la farine, la pâte doit être môle.
3. Étalez la pâte et découpez a l'aide d'emportes pièces de votre choix, placez sur une plaque beurrée, badigeonner et décorer avec du sucre, vermicelle sucrée ou autre.
4. Cuire a 180 degrés.

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So that's going to wrap this up for this special food Recipe of Homemade Halwet tabaa/ Gâteaux secs. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!