Steps to Prepare Any-night-of-the-week Gâteau moelleux aux pommes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Gâteau moelleux aux pommes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau moelleux aux pommes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gâteau moelleux aux pommes:

1. 150 gr farine complète bio
2. 3 pommes golden ou pink lady
3. 6 sachets de sucre vanillé
4. 3 oeufs
5. 120 gr beurre
6. 1 peu de cassonade
7. De la cannelle
8. 1 sachet de levure chimique

Steps to make to make Gâteau moelleux aux pommes

1. Peler et découper les pommes en petits morceaux et faite les revenir dans une poêle afin de les carameliser avec un peu de cassonade et de la cannelle. Ensuite mélanger dans un saladier le beurre ramoli avec le sucre vanillé jusqu'à blanchiment puis incorporer les oeuf un par un...
2. Mélanger la farine avec la levure chimique et l'incorporer à la préparation beurre,sucre oeufs. Beurrer un plat puis placer les pommes caramélisées dans le fond et versez par dessus la préparation pâte.
3. Enfourner pendant 30 min environ à 180 degré, réservez et demoulez le gâteau et dégustez le légèrement tiède avec une crème fouettée ou une boule de glace. Bon appétit...

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