Easiest Way to Prepare Super Quick Homemade Brownie chocolat - noix de coco
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Brownie chocolat - noix de coco. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brownie chocolat - noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie chocolat - noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brownie chocolat - noix de coco is Pour 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brownie chocolat - noix de coco estimated approx 20 min de préparation, 30 min de cuisson..
To get started with this recipe, we have to first prepare a few components. You can cook Brownie chocolat - noix de coco using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Brownie chocolat - noix de coco:
- 200 g chocolat noir
- 2 œufs
- 150 g beurre
- 100 g sucre semoule
- 150 g farine
- 1 càc levure chimique
- 75 g noix de coco râpée
- QS noix de coco râpée pour la finition
- Matériel nécessaire : papier cuisson, moule à brownie (taille standard en carré ou en rectangle)
Steps to make to make Brownie chocolat - noix de coco
- Faites fondre ensemble le chocolat et le beurre au bain-marie. Blanchissez les oeufs avec le sucre.
- Incorporez doucement le chocolat fondu, au oeufs blanchis (versez doucement pour ne pas faire coaguler les oeufs). Incorporez ensuite la farine et la levure. Pour finir, ajoutez la noix de coco râpée et mélangez.
- Préchauffez le four à 180°C. Chemisez un moule à brownie et versez la pâte dedans. Saupoudrez la surface avec la noix de coco râpée et enfournez. Faites cuire 25 à 30 min à 180°C. Laissez refroidir avant de démoulez délicatement.
- Bon appétit !
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