Recipe of Speedy Poulet au chorizo et aux olives

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Poulet au chorizo et aux olives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet au chorizo et aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au chorizo et aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au chorizo et aux olives is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet au chorizo et aux olives estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Poulet au chorizo et aux olives using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Poulet au chorizo et aux olives:

1. 4 blancs de poulet coupés en morceaux
2. 100 g chorizo doux pelé et coupé en rondelles
3. 100 g d’olives vertes dénoyautées
4. 1 gros oignon émincé
5. 1 boîte pulpe de tomates
6. Herbes de Provence (ou persil, basilic...)
7. 1 bouillon cube de volaille
8. 2 c à s de câpres
9. 2 c à s de pignons de pin

Steps to make to make Poulet au chorizo et aux olives

1. Faites revenir dans un fait tout l’oignon avec un peu d’huile d’olive
2. Ajoutez les morceaux de poulet et faites dorer
3. Ajoutez la pulpe de tomates, émiettez le bouillon cube, mélangez
4. Ajoutez les olives, le chorizo, les câpres, les pignons de pin et les herbes de Provence
5. Faites mijoter à couvert pendant 30mn

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