Recipe of Favorite Gâteau yaourt aux myrtilles

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Gâteau yaourt aux myrtilles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau yaourt aux myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau yaourt aux myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau yaourt aux myrtilles is 6-8 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau yaourt aux myrtilles estimated approx 35-40 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Gâteau yaourt aux myrtilles using 8 ingredients and 6 steps. Here is how you can achieve it.

Inspiré de celui de Ch. Felder, Dimanche, pour un #goûter gourmand, le choix s’est porté sur un #gâteau au yaourt avec du beurre dedans, un lichette de rhum pour le parfumer un tantinet et des #myrtilles.

Ingredients and spices that need to be Get to make Gâteau yaourt aux myrtilles:

1. 125 g beurre mou
2. 1 yaourt nature
3. 3 œufs
4. 250 g sucre
5. 300 g farine
6. 1 sachet de levure chimique (soit 11g)
7. 2 CS rhum brun
8. 1 grosse poignée de myrtilles

Instructions to make to make Gâteau yaourt aux myrtilles

1. Préchauffer le four à 210°C, graisser le moule de votre choix, laver rapidement et sécher délicatement vos myrtilles
2. Dans le bol de votre robot muni du fouet, travailler le beurre pommade avant d’ajouter le yaourt, mélanger, verser les œufs battus en omelette, mélanger avant de saupoudrer le sucre, mélanger
3. Ajouter en plusieurs fois la farine tamisée avec la levure, fouetter avant de verser le rhum, mélanger pour obtenir une pâte lisse et onctueuse
4. Remplir le moule à mi-hauteur, éparpiller les myrtilles, recouvrir du reste de pâte
5. Enfourner +- 35-40 mn, selon votre four, en surveillant la cuisson, la vérifier avec la pointe d’un couteau qui doit ressortir propre
6. Démouler le gâteau encore chaud sur une grille jusqu’au complet refroidissement

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