Easiest Way to Make Ultimate Poulet aux noix de Cajou, recette Thaï

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Poulet aux noix de Cajou, recette Thaï. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poulet aux noix de Cajou, recette Thaï, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux noix de Cajou, recette Thaï delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux noix de Cajou, recette Thaï is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux noix de Cajou, recette Thaï estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can cook Poulet aux noix de Cajou, recette Thaï using 18 ingredients and 8 steps. Here is how you can achieve it.

Une de mes recettes Thaï préférée ! #nouvelanchinois

Ingredients and spices that need to be Make ready to make Poulet aux noix de Cajou, recette Thaï:

1. 2 filets de poulet
2. Fécule de pomme de terre
3. 1 poivron
4. 1 poignée d’haricots mange tout
5. 1 poignée de baby corn (min maïs)
6. 1 à 2 carottes
7. 1 petit piment (facultatif)
8. 1 poignée de noix de cajou
9. 1 CS d’ail écrasé
10. 1 CS de gingembre râpé
11. 2 branches de citronnelle
12. 2 oignons vert ou ciboule
13. 2 CS de sauce huître
14. 1 CS de sauce soja sucrée
15. 1 CS de sauce soja
16. 1 CS d’huile de sésame
17. 3 CS d’huile de tournesol
18. 1 poignée de coriandre

Instructions to make to make Poulet aux noix de Cajou, recette Thaï

1. Faire revenir dans 1 CS d’huile de tournesol les noix de cajou jusqu’à coloration.
2. Découper le poulet en morceaux et les mélanger dans la fécule de pomme de terre et la CS d’huile de sésame.
3. Faire revenir la moitié de l’ail, la moitié du gingembre la moitié de la citronnelle et la moitié de la partie blanche de l’oignon dans 1 CS d’huile de tournesol.
4. Y ajouter la viande jusqu’à cuisson complète, réserver l’ensemble.
5. Faire revenir l’autre moitié de l’ail, du gingembre, de la citronnelle et de l’oignon dans 1 CS d’huile de tournesol
6. Y ajouter les légumes découpés en lamelles (sauf haricots), laisser cuire quelques minutes
7. Tout remettre dans la poêle et réchauffer
8. Ajouter toutes les sauces, puis en fin de cuisson, parsemer de coriandre et des tiges vertes de l’oignon émincées.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Poulet aux noix de Cajou, recette Thaï. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!