Recipe of Favorite Gâteau express! Un mosaïque au chocolat et au nutella

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Speedy Gâteau express! Un mosaïque au chocolat et au nutella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau express! Un mosaïque au chocolat et au nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau express! Un mosaïque au chocolat et au nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau express! Un mosaïque au chocolat et au nutella is 18 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau express! Un mosaïque au chocolat et au nutella estimated approx 15'.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau express! Un mosaïque au chocolat et au nutella using 6 ingredients and 5 steps. Here is how you cook it.

Un gâteau très vite fait qui est tellement bon! 😋 La recette de base vient de Cookpad Grèce. Moi, j'y ai ajouté que du Nutella que j'adore! 😍

Ingredients and spices that need to be Take to make Gâteau express! Un mosaïque au chocolat et au nutella:

1. 380 gr chocolat de couverture noir (en carreaux)
2. 300 gr beurre
3. 1,5 boîte lait concentré sucré (=600 ml)
4. 3 paquets de biscuits type "petit beurre"
5. 4 c.à.s. de nutella
6. 200 gr. nutella pour couvrir le gâteau (facultatif)

Steps to make to make Gâteau express! Un mosaïque au chocolat et au nutella

1. Faites fondre le chocolat et le beurre au micro-ondes ou au bain-marie
2. Ajoutez le lait sucré et les 4 c.à.s. de nutella et mélangez bien.
3. Cassez les biscuits et ajoutez-les à la préparation de chocolat. Encorporez.
4. Couvrez un moule d'un film alimentaire avant d'y verser le tout.
5. Laissez le gâteau se refroidir dans le frigo et après, renversez-le dans un plateau pour servir. (Si vous voulez, vous pouvez aussi le couvrir avec du nutella 😉). Bonne dégustation!

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So that's going to wrap it up with this special food Recipe of Ultimate Gâteau express! Un mosaïque au chocolat et au nutella. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!