How to Prepare Award-winning Gâteau roulé Halloween

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Gâteau roulé Halloween. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau roulé Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé Halloween is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé Halloween estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gâteau roulé Halloween using 14 ingredients and 17 steps. Here is how you cook that.

Bonjour 👋 aujourd’hui je vous propose une recette de gâteau roulé aux couleurs d’Halloween 🧙‍♀️ qui régalera petits et grands avec sa moelleuse génoise et sa délicieuse ganache au chocolat !

Ingredients and spices that need to be Make ready to make Gâteau roulé Halloween:

1. Pour la génoise :
2. 4 œufs
3. 120 g sucre
4. 120 g farine
5. 1 c d’extrait de vanille
6. Pour la ganache au chocolat :
7. 250 g chocolat
8. 20 cl crème de liquide
9. Pour la pâte à cigarette :
10. 30 g farine
11. 30 g beurre
12. 30 g sucre glace
13. 30 g blanc d’œuf
14. Colorants

Steps to make to make Gâteau roulé Halloween

1. Ajouter le beurre mou et le sucre puis mélanger
2. Ajouter le blanc d’œuf puis mélanger de nouveau ensuite ajouter un peu de colorant
3. Sur un papier sulfurisé dessiner des motifs à l’aide de la pâte à cigarette
4. Laisser refroidir les dessins 2 h au congélateur
5. Dans un bain marie, mélanger les œufs, le sucre et l’extrait de vanille ajoutées dans un saladier, jusqu’à ce que le sucre fond
6. Lorsque le sucre est fondu, ajouter les œufs battus dans un robot et mélanger jusqu’à ce que le mélange double de volume
7. Ajouter la farine puis mélanger
8. Prendre la feuille sulfurisé contenant les motifs puis verser le reste de la pâte dessus
9. Laisser cuire dans un four à 190 degrés pendant 10 minutes
10. Une fois la génoise cuite, enroulez là à l’aide d’un torchon humide
11. Ajouter la moitié de la crème préalablement chauffé sur les morceaux de chocolat
12. Mélanger puis ajouter le reste de la crème
13. Filmer au contact la ganache puis laisser la refroidir au réfrigérateur 1h
14. Une fois la ganache refroidit, mixer la un peu à l’aide d’un batteur
15. Dérouler la génoise puis ajouter la ganache
16. Enrouler à nouveau la génoise puis couper les bords
17. Laisser reposer le gâteau avant de le servir, bon appétit 😉👍😋

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Gâteau roulé Halloween. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!