Must Know Fried Irish With Egg And Curry Liver For You

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fried irish with egg and curry liver. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried irish with egg and curry liver is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Fried irish with egg and curry liver is something which I've loved my whole life.

Many things affect the quality of taste from Fried irish with egg and curry liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried irish with egg and curry liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried irish with egg and curry liver using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried irish with egg and curry liver:

1. Dankali
2. Mai
3. Gishiri
4. Kwai
5. For the curryliver
6. Liver
7. Curry
8. Oil
9. Spices
10. Onion
11. Attarugu

Steps to make to make Fried irish with egg and curry liver

1. Ki wanke hantarki sai ki zuba mata ruwa madaidaici da curry da yawa ki daura a huta
2. Ki zuba yankakkiyar albasa, grated attarugu, man gyada dan kadan da spices dinki a ciki
3. Dice your dankali according to the size you want, ki wanke sai ki sanya mashi dan salt sai ki zuba a manki daya rigada yai zafi
4. Ki fasa egg dinki ki sanya mashi spices ki soya shi. Qurunqus

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