Simple Way to Prepare Super Quick Homemade Tourte poulet champignons olives et fromages 🍴

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Tourte poulet champignons olives et fromages 🍴. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tourte poulet champignons olives et fromages 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte poulet champignons olives et fromages 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte poulet champignons olives et fromages 🍴 is Pour 6 a 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte poulet champignons olives et fromages 🍴 estimated approx 1 h15 (+ -).

To get started with this particular recipe, we must prepare a few components. You can cook Tourte poulet champignons olives et fromages 🍴 using 23 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tourte poulet champignons olives et fromages 🍴:

1. Pâte :
2. 125 g beurre mou
3. 1 oeuf
4. 1 cc sel
5. 250 g farine
6. Farce :
7. 1 blanc de poulet en morceaux
8. 1 oignon râpé
9. Laurier/thym
10. 1 boite de champignons
11. 1 ramequin d'olive vertes en tranches
12. Poivre noir/cannelle/sel
13. 1 cs beurre
14. 2 cs d'huile
15. Béchamel :
16. 20 g beurre
17. 20 g farine
18. 200 ml lait
19. Poivre noir/noix de muscade/sel
20. 1 oeuf
21. 6 portions de fromage a tartiner
22. 100 g fromage râpé
23. Des tomates cerises (facultatif)

Steps to make to make Tourte poulet champignons olives et fromages 🍴

1. Pâte :
2. Dans un récipient mettez les ingrédients secs et bien travailler le tout.
3. Arès cassez l'oeuf et ramassez pour obtenir une boule sans pétrir.
4. Filmez et réservez au frigo pendant 15 min au minimum.
5. Après étalez avec le rouleau a pâtisserie, foncez un moule beurré et piquez avec une fourchette.
6. Farce :
7. Chauffez le beurre et l'huile dans une marmite.
8. Faites revenir poulet, oignon, laurier, thym et assaisonnement pendant quelques minutes.
9. Couvrez et laissez cuire sur un feu doux pendant 15 min.
10. Après rajoutez les champignons et les olives et laissez cuire pendant 15 min de plus.
11. Béchamel :
12. Faites fondre le beurre avec la farine sur le feu, après rajoutez le lait hors du feu et remuez pour éviter d'avoir des grumeaux, assaisonnez et remettez a cuire sur le feu en remuant sans cesse.
13. Rajoutez a la béchamel hors du feu le fromage râpé, l'oeuf et bien mélanger.
14. Etalez la farce sur la pâte, les portions de fromage coupés en morceaux et couvrez avec la bechamel
15. Avec le reste de la pâte découpez des coeurs avec un emporte pièce et décorez la tourte avec (facultatif).
16. Enfournez a 180 degrés pendant 40 min (+ -).
17. Servez la tourte tiède ou froide en la décorant avec des tomates cerise.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Tourte poulet champignons olives et fromages 🍴. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!