Easiest Way to Make Any-night-of-the-week Chorba beida

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Chorba beida. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chorba beida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorba beida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorba beida is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorba beida estimated approx 20/30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Chorba beida using 12 ingredients and 3 steps. Here is how you can achieve that.

Chorba Beida, soupe blanche algéroise aux vermicelles, agrémentée de poulet, pois chiches et parfumée à la cannelle, au citron et au persil, une délicieuse entrée de la capitale d’Algérie Alger la blanche Cette soupe blanche peut être aussi préparée avec du riz au lieu des vermicelles, elle est encore meilleur ! Si vous testez n’hésitez pas à m’en donner des nouvelles ! #soupe

Ingredients and spices that need to be Take to make Chorba beida:

1. 1 gros blanc de poulet
2. 1 oignon
3. 1 pincée de cannelle
4. 1 cube de bouillon de volaille
5. sel/poivre
6. 1 gros poignée de pois chiches
7. 1 jaune d'oeuf
8. 1 litre d'eau
9. 1 jus de citron
10. huile d'olive
11. 1 cuillère à soupe persil plat haché
12. pâte langue d'oiseau (ou vermicels)

Steps to make to make Chorba beida

1. Couper le poulet et l'oignon en petit dés. les faire revenir, dans une marmite, avec l'huile d'olive. ajouter la cannelle, le sel et le poivre ainsi que le cube de bouillon et 1 litre d'eau.
2. Laissé cuire, 15 min et ajouter les pois chiches, prolonger la cuisson de 10 minutes, à couvert.
3. Préparer le mélange pour la sauce prélever 1 louche de bouillon et y mélanger le jaune d'oeuf, le jus de citron et le persil. le verser dans la marmite en touillant avec une cuillère en bois. retirer du feu et servir aussitôt en saupoudrant de persil.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Chorba beida. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!