Easiest Way to Make Super Quick Homemade Pad Thaï au saumon

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Pad Thaï au saumon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad Thaï au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thaï au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thaï au saumon is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pad Thaï au saumon using 16 ingredients and 10 steps. Here is how you can achieve that.

#rapide #simple #efficace #faitmaison

Ingredients and spices that need to be Get to make Pad Thaï au saumon:

1. 3 filet de saumon
2. 3 cuillère à soupe sauce soja
3. 2 cuillère à soupe d'huile de sésame
4. 4 gousses d'ail
5. 1 cuillère à café gingembre en poudre
6. 1 oignon
7. 2 œufs
8. Environ 300 g de nouille de riz
9. 50 g pousse de soja
10. Pour la sauce
11. 150 ml bouillon de volaille
12. 4 cuillère à soupe vinaigre de riz
13. 1 citron vert pour le jus
14. 5 cuillère à soupe sucre roux
15. 3 cuillère de sauce nuoc mam
16. 2 cuillère à soupe sauce soja

Instructions to make to make Pad Thaï au saumon

1. Couper le saumon en gros dés et les faire mariner dans la sauce soja pendant 1heure minimum.
2. Dans un grand bol, mélanger tous les ingrédients de la sauce.
3. Faire ensuite cuire dans une grande casserole d'eau bouillante les vermicelles de riz pendant 2 à 3 minutes. Egoutter, rincer à l’eau froide et réserver.
4. Dans un wok, faire chauffer l'huile de sésame et y faire revenir les oignons préalablement émincés, ainsi que l’ail haché, le gingembre en poudre
5. Casser ensuite les oeufs dans un bol et mélanger rapidement avec une spatule afin de les brouiller. Ajouter les dans le wok.
6. Ajouter les vermicelles de riz précuits aux oeufs brouillés et mélanger avec les autres ingrédients contenus dans le wok.
7. Arroser de quelques càs de sauce et mélanger, puis ajouter petit à petit le restant de sauce en laissant bien s'évaporer l'excés de sauce entre deux ajouts.
8. Ajouter les pousses de soja et laisser chauffer quelques minutes à feu doux.
9. Dans une poêle, faire revenir rapidement les dés de saumon marinés. Les dés de poisson doivent être bien dorés à l’extérieur tout en restant crus à l'intérieur.
10. C'est prêt ! Bon appétit ! 😋

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