Recipe of Super Quick Homemade Gâteau battu (Picard)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Gâteau battu (Picard). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau battu (Picard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau battu (Picard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau battu (Picard) is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau battu (Picard) estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Gâteau battu (Picard) using 8 ingredients and 9 steps. Here is how you can achieve it.

C'est plutôt une sorte de brioche, très moelleuse, facile à faire mais très longue car 3 pousses...mais ça vaut vraiment le coup !!😉😉 Il existe un moule exprès mais un moule à brioche fait très bien l'affaire..

Ingredients and spices that need to be Get to make Gâteau battu (Picard):

1. 250 g farine T45
2. 6 jaunes d'oeufs
3. 1 œuf entier
4. 80 ml d'eau minérale tiede
5. 30 g levure boulangère fraîche
6. 3 g sel
7. 75 g sucre
8. 175 g beurre pommade

Instructions to make to make Gâteau battu (Picard)

1. Préparer tous les ingrédients Délayez la levure dans les 80 ml d'eau tiède.
2. Versez la farine dans la cuve du robot Faire un puit et ajouter l'oeuf entier,les 6 jaunes et la levure délayé dans les 80ml d'eau au préalable.
3. Pétrir avec l'accessoire feuille, vitesse 1 au début et passer en vitesse moyenne (4) pendant 10 min
4. Ajouter le sel et le sucre et pétrissez de nouveau 10 min Vitesse 1 puis 4
5. Corner, couvrez d'un linge et laissez pousser dans un endroit tiède pendant 1h30.
6. Ensuite, pétrir a nouveau toujours avec l'accessoire feuille et ajouter le beurre en parcelle Pétrir vitesse 1 le temps que le beurre soit totalement intégré et ensuite 5 min vitesse (4)
7. De nouveau, laissez pousser pendant 1h30 Ensuite beurrez votre moule, mettre la pâte dedans et laissez pousser à peu près 1heure.
8. Préchauffer vôtre four a 180 degrés et enfournez baissez la température a 165 degrés Grille en bas du four. Et c'est parti pour 30 min...
9. Laissez refroidir complètement avant de démouler.. Régalez vous 😋

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Gâteau battu (Picard). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!