Steps to Make Quick Petits gâteaux aux morceaux de chocolat
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Petits gâteaux aux morceaux de chocolat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Petits gâteaux aux morceaux de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits gâteaux aux morceaux de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Petits gâteaux aux morceaux de chocolat using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Petits gâteaux aux morceaux de chocolat:
- 100 g chocolat noir cassé en petits morceaux
- 200 g farine
- 2 cc levure chimique
- 1 cc bicarbonate de soude
- 150 g sucre
- 2 oeufs
- 100 g beurre fondu
- 120 ml lait
- 1 cc vanille liquide
- 1 pincée de sel
Steps to make to make Petits gâteaux aux morceaux de chocolat
- Préchauffez le four à 180 degrés. Beurrez les moules.
- Bien mélanger les ingrédients suivants dans 2 récipients séparés. Mélange 1: farine, levure, sel, sucre,bicarbonate Mélange 2: oeufs, beurre, lait, vanille.
- Faire un puits dans le mélange 1 et y mettre le mélange 2.Ajoutez les morceaux de chocolat.Mélangez délicatement la pâte.Elle doit avoir un aspect grumeleux.
- Remplir les moules aux 2/3 et mettre au four 15 -20 min.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Petits gâteaux aux morceaux de chocolat. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!