Recipe of Homemade Gâteau au chocolat mousse pralinoise

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Gâteau au chocolat mousse pralinoise. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat mousse pralinoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat mousse pralinoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau au chocolat mousse pralinoise using 13 ingredients and 12 steps. Here is how you cook it.

oui je sais il est pas beau mon gâteau ... j'aurais du faire une ganache plutôt qu'une mousse comme me l'a conseillé Cécile Cakes&Biscuits ... la prochaine fois je ferais mieux ...

Ingredients and spices that need to be Make ready to make Gâteau au chocolat mousse pralinoise:

1. Pour le gâteau
2. 100 g farine
3. 100 g sucre cassonade
4. 100 g beurre
5. 100 g chocolat pâtissier
6. 4 oeufs
7. 1 càc de bicarbonate
8. pour la mousse
9. 115 g pralinoise
10. 75 g crème liquide entière
11. 35 g lait
12. 17 g cassonade
13. 4 blancs d'œufs

Steps to make to make Gâteau au chocolat mousse pralinoise

1. Commencer par faire la mousse pralinoise en suivant la même recette que pour ma mousse au chocolat : https://cookpad.com/fr/recettes/3997849-mousse-au-chocolat
2. Préparez ensuite le gâteau moelleux au chocolat
3. Faire fondre au bain marie frémissant le beurre et le chocolat ensemble
4. Mélanger la farine et le bicarbonate
5. Dans la cuve du robot battre a vitesse rapide les oeufs et la cassonade jusqu'à ce que le mélange blanchisse et monte..
6. Ajouter ensuite la farine et le bicarbonate, mélanger soigneusement
7. Ajouter ensuite le chocolat et le beurre mélanger à nouveau
8. Faites chauffer le four à 180°C
9. Beurrer et fariner un moule, verser la préparation dans le moule et enfourner pour 1h30
10. Laisser refroidir une peu avant de demouler
11. Quand le gâteau est complètement froid coupez le 3 dans le sens de l'épaisseur. Garnir chaque étage de mousse pralinoise
12. Placer au réfrigérateur pendant 2h puis servir...

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So that is going to wrap this up with this special food Recipe of Ultimate Gâteau au chocolat mousse pralinoise. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!