How to Prepare Ultimate Couscous poulet légumes oeufs durs 🍴
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Couscous poulet légumes oeufs durs 🍴. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Couscous poulet légumes oeufs durs 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet légumes oeufs durs 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous poulet légumes oeufs durs 🍴 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous poulet légumes oeufs durs 🍴 estimated approx 2 heures.
To begin with this recipe, we must prepare a few components. You can have Couscous poulet légumes oeufs durs 🍴 using 12 ingredients and 22 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Couscous poulet légumes oeufs durs 🍴:
- 1 kg couscous
- 1 poulet
- 1 beau oignon râpé
- 8 carottes
- 8 courgettes
- 8 navets
- 8 pommes de terre de petite taille
- Huile
- 1 ramequin de pois chiches trempés la veille
- Poivre noir/cannelle/sel
- 8 oeufs durs
- 200 g beurre (+ -)
Instructions to make to make Couscous poulet légumes oeufs durs 🍴
- Pour la sauce :
- Chauffez 4 cs d'huile dans une marmite.
- Rajoutez le poulet entier ou en morceaux, oignon rape, assaisonnement et laissez mijoter quelques minutes.
- Rajoutez les pois chiches et 2 litres d'eau chaudes.
- Couvrez et laisser cuire sur feu doux.
- 1 heure après rajoutez la carottes.
- Après 15 min le reste des légumes.
- Rajoutez de l'eau chaude si besoin.
- Couscous :
- Mettez les graines de couscous dans un grand récipient.
- Couvrez d'eau et égouttés de suite dans une passoire.
- Remettez dans le grand récipient et arrosez de l'équivalent d'un verre a thé d'huile.
- Bien mélanger le tout avec les mains ou une et 10 min après mélangez une deuxième fois pour séparer les graines et éviter qu'elles ne fassent de grosses boules.
- Normalement les graines de couscous ont absorbées le surplus d'eau et elles ne collent plus.
- Mettez dans le couscoussier et cuire sur une eau bouillante pendant 20 min.
- Remettez dans le grand recipient, arrosez avec un verre a thé d'huile, 2 cs de sel et bien tout mélanger.
- Après arrosez avec 2 verres et demi d'eau pour commencez et si besoin rajoutez encore, tout dépend de l'absorption des graines de couscous chose qui diffère d'une marque a une autre.
- Couvrez et laissez reposer.
- Avant de servir remettez le couscous dans le couscoussier et cuire une deuxième fois a la vapeur.
- Cette fois ci des que ça commence a dégager de la vapeur vous pouvez débarrasser dans le grand récipient.
- Rajoutez le beurre en petits morceaux et bien mélanger.
- Dressez le couscous dans un grand récipient de préférence, rajoutez les morceaux de poulet, légumes, pois chiche et les oeufs durs sans oublier la touche final de cannelle en poudre.
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