Easiest Way to Prepare Homemade Gateau fruits Chantilly mascarpone 🥰

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Gateau fruits Chantilly mascarpone 🥰. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau fruits Chantilly mascarpone 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau fruits Chantilly mascarpone 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gateau fruits Chantilly mascarpone 🥰 using 17 ingredients and 16 steps. Here is how you cook it.

Gourmant et frais

Ingredients and spices that need to be Make ready to make Gateau fruits Chantilly mascarpone 🥰:

1. Pour le gâteau (molly cake)
2. 3 œufs
3. 200 g Sucre
4. 250 g farine
5. 25 cl crème entière 30%
6. 9 gr levure
7. Pour la Chantilly mascarpone
8. 500 g mascarpone
9. 50 cl crème entière 30%
10. 120 Sucre glace
11. 1 peu de beurre pour le moule
12. Pour la garniture et la décoration
13. 1 petit paquet d amandes effilées
14. 3 kiwis
15. 5 fraises
16. 2 bananes
17. Quelques framboises

Steps to make to make Gateau fruits Chantilly mascarpone 🥰

1. Preparer le gâteau préchauffez le four à 150°C
2. Monter la creme (les 25 cl) en Chantilly bien ferme et réserver au frais.
3. Battre les œufs et le Sucre jusqu'à se que le mélange double de volume.
4. Ajoutez la farine et la levure et bien mélangez.
5. Incorporez délicatement la crème Chantilly au mélange.
6. Dans un moule beurrer et recouvert de papier cuisson (découpez des bandes et un cercle de papier cuisson et les coller dans votre moule grâce au beurre).
7. Mettre la préparation lissez bien le dessus et enfournez pour 60 min à 150°C
8. Faites grillez vos amandes effilez (au four ou à la poêle) et réservez.
9. Pour la Chantilly mascarpone: mettre le mascarpone le Sucre glace et la creme dans un robot et monter les en Chantilly.(réservez au frais).
10. Quand le gateau et cuit le retourner sur une assiette retirer le papier cuisson et laissez complètement refroidir.
11. Coupez vos fruits en morceaux pour le garnissage et en lamelles pour la deco.
12. Découpez votre gateau froid en deux déposez sur le premier disque de la Chantilly mettre vos fruits couper en morceau et remettre de la Chantilly dessus lissez bien que tous soit uniforme déposez le second disque part dessus.
13. Enduire tous votre gateau de Chantilly et lissez uniformément
14. Mettre les amandes grillez tous autour du gâteau et vos fruits sur le dessus.
15. Mettre au frais jusqu'à dégustation.
16. Régalez vous 👍😉

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Gateau fruits Chantilly mascarpone 🥰. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!