How to Make Favorite Osso-buco de veau

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Osso-buco de veau. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Osso-buco de veau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osso-buco de veau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osso-buco de veau is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Osso-buco de veau estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can have Osso-buco de veau using 10 ingredients and 7 steps. Here is how you can achieve that.

Le jarret de veau est idéal c’est un morceau tendre de goûteux. Un plat familiale qui régalera toute la famille.

Ingredients and spices that need to be Take to make Osso-buco de veau:

1. 4 morceaux de jarret de veau
2. 4 grosses tomates + une petite boîte de concentré de tomates
3. 2 oignons
4. 50 gr farine
5. 75 cl bouillon (volaille ou veau)
6. 2 gousses d’ail
7. 10 cl vin blanc sec
8. 20 cl d’huile
9. 1 bouquet garmi
10. Sel, poivre

Steps to make to make Osso-buco de veau

1. Pelez et hachez l'ail et les oignons.
2. .Plonger les tomates 30 secondes dans une eau bouillante, égouttez-les et pelez-les (ou bien épluchez-les à l'aide d'un épluche-tomate). Puis épépinez-les et enfin coupez-les en dés. Réservez
3. .Salez et poivrez les rouelles de veau et saupoudrez-les de farine sur les deux faces. Enlevez l’excédant de farine en les tapotant légèrement.
4. Dans une cocotte faites chauffer l'huile d'olive et faites-y dorer la viande. Lorsque celle-ci est bien colorée, débarrez-la et réservez
5. Faites revenir les oignons dans cette même cocotte puis déglacez au vin blanc sec
6. Ajoutez ensuite l'ail haché, les tomates, une cuillère à soupe de farine, le bouquet garni et enfin la viande. Le concentré de tomates. Ajoutez le bouillon de volaille à hauteur et laissez mijoter à couvert à feu doux pendant 1h. En fin de cuisson ajoutez le persil plat à l'osso bucco de veau.
7. Servez votre osso bucco de veau bien chaud sur un lit de pommes de terre vapeur, des pâtes al dente !

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So that is going to wrap this up with this special food Recipe of Award-winning Osso-buco de veau. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!