How to Make Super Quick Homemade Brownie au chocolat noir et aux framboises

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Award-winning Brownie au chocolat noir et aux framboises. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie au chocolat noir et aux framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie au chocolat noir et aux framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brownie au chocolat noir et aux framboises using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brownie au chocolat noir et aux framboises:

1. Ingrédients : (16 parts)
2. 150 g chocolat noir (Valrhona pour moi)
3. 100 g beurre
4. 2 oeufs
5. 80 g sucre en poudre
6. 100 g farine
7. 100 g framboises surgelées

Instructions to make to make Brownie au chocolat noir et aux framboises

1. Préchauffez le four à 180° (th.6). Faites fondre le chocolat concassé et le beurre coupé en petits cubes au bain-marie remuez jusqu'à ce qu'il soit bien lisse. Dans un saladier, fouettez les oeufs entiers avec le sucre et la farine. Ajoutez le chocolat fondu et remuez. Versez dans un moule carré recouvert de papier sulfurisé. Ajoutez enfin les derniers 100g de framboises sur le brownie en enfonçant très légèrement
2. Cuisson : Faites cuire 20-25 mn à 170° jusqu'à ce que le brownie soit bien gonflé. Si le centre est encore un peu trop mou, prolongez la cuisson de 2-3 mn. Ne le cuisez pas trop, sinon il ne sera pas assez fondant. Une fois le brownie cuit, sortez le du four et laissez-le complètement refroidir sans le démouler.
3. Quand il sera totalement refroidi, entreposez-le 1 h au frais. Puis démoulez-le, et coupez-le en carrés et servez. C’est un pur délice, la framboise explose en bouche, le brownie est hyper moelleux…
4. Bref, vous allez kiffer comme jamais !

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Brownie au chocolat noir et aux framboises. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!