Recipe of Any-night-of-the-week Gâteau breton aux pruneaux

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gâteau breton aux pruneaux. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau breton aux pruneaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau breton aux pruneaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Gâteau breton aux pruneaux using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gâteau breton aux pruneaux:

1. 400 g farine tamisée
2. 250 g beurre
3. 1 demi sachet de levure chimique
4. 1 sachet de sucre vanillé
5. 200 g sucre en poudre ou de sucre glace
6. 1 œuf entier + 4 jaune d' œuf
7. 300 g pruneaux dénoyautés
8. 350 à 400 g de confiture de cerises ou crème pâtissière
9. Confiture de cerises et crème pâtissière
10. Version gâteau basque

Steps to make to make Gâteau breton aux pruneaux

1. Mixer les pruneaux et réserver si vous voulez faire le gâteau breton aux pruneaux. Mélanger la farine tamisée les sucre en poudre sucre vanillé ou sucre glace faire un puit. Ajouter l' œuf les trois jaunes et le beurre ramolli. Bien amalgamer avec les mains Et laisser reposer la pâte 30 minutes.
2. Mettre la moitié de la pâte dans le moule au fond duquel vous aurez déposer une feuille de papier sulfurisé étaler la la crème de pruneaux Et recouvrir de l'autre moitié de pâtes Doré avec le dernier jaune d' œuf puis quadriller la surface avec une fourchette faire cuire au four environ 40 à 50 minutes à 175° degrés Bien surveiller la cuisson.
3. Pour la version du gâteau basque vous pouvez garnir l'intérieur du gâteau avec 350 à 400 g de confiture de cerises. Ou 500 g de crème pâtissière à la vanille

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