Recipe of Quick Souris d'agneau confite

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Souris d'agneau confite. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Surprisingly, my children love trying new things. It's a rare trait for which I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you would not have to possess indepth comprehension of anything to prepare or delight in these straightforward snacks.

Many things affect the quality of taste from Souris d'agneau confite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souris d'agneau confite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Souris d'agneau confite is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Souris d'agneau confite estimated approx 2h10 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Souris d'agneau confite using 8 ingredients and 6 steps. Here is how you can achieve it.

La souris d'agneau est un morceau de viande constitué par le muscle qui entoure le tibia de la patte arrière de l' agneau, en bas de la cuisse (le gigot). La forme ovale de ce muscle explique la dénomination de « souris ». N'hésitez pas à me suivre sur ma page Facebook les Ateliers de Touille ou sur Instagram @lesateliersdetouille Sur mon site internet www.lesateliersdetouille.fr

Ingredients and spices that need to be Make ready to make Souris d'agneau confite:

1. 4 souris d agneau
2. 2 oignons
3. 10 cl vin rouge
4. 20 cl bouillon de volaille
5. 1 gousse d ail
6. 2 cuillères à soupe miel liquide
7. 2 cuillères à soupe d huile d olive
8. Sel poivre

Instructions to make to make Souris d'agneau confite

1. Otez la première peau de votre oignon et ciselez-le. Passez votre gousse d’ail au presse-ail afin d’en récupérer la pulpe.
2. Dans une cocotte, colorez sur feu vif dans 4 cuil. à soupe d’huile neutre les souris d’agneau salées sur toutes leurs faces. Réservez-les et dégraissez la cocotte sans la nettoyer.
3. Dans la même cocotte, ajoutez 2 cuil. à soupe d'huile d'olive et faites revenir l’oignon et l’ail avec une pincée de sel pendant 2 minutes.
4. Versez le vin rouge et déglacez en grattant avec une cuillère en bois le fond de la cocotte pour décoller l’ensemble des sucs de cuisson.
5. Ajouter les souris d’agneau, le miel et mélangez. Mouillez avec le bouillon de volaille.
6. A la reprise d’ébullition, couvrez et enfournez à 150°C pendant 1 h 30 puis à 100 °C pendant 30 minutes.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Souris d'agneau confite. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!