'/> Recipe of Ultimate Stoemp aux légumes d'hiver et œuf - Recipe of Favorite

Recipe of Ultimate Stoemp aux légumes d'hiver et œuf

Stoemp aux légumes d'hiver et œuf

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Stoemp aux légumes d'hiver et œuf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stoemp aux légumes d'hiver et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stoemp aux légumes d'hiver et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stoemp aux légumes d'hiver et œuf is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stoemp aux légumes d'hiver et œuf estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Stoemp aux légumes d'hiver et œuf using 11 ingredients and 8 steps. Here is how you cook that.

#belgique

Ingredients and spices that need to be Get to make Stoemp aux légumes d'hiver et œuf:

  1. 300 g navet
  2. 1 onion
  3. 100 g pomme de terre
  4. 200 g carrote
  5. 2 bulbes de fenouil
  6. Branche d'aneth
  7. 2 feuilles laurier
  8. Sel et poivre
  9. 600 ml bouillon de poulet
  10. 20 g beurre
  11. 1 œuf

Steps to make to make Stoemp aux légumes d'hiver et œuf

  1. Éplucher et émincer l'onion.
  2. Épluchez, lavez et coupez les légumes en morceaux.
  3. Faites revenir l'onion, mijotez les légumes pendant 10 min.salez et poivrez. Rajoutez l'aneth et le laurier. Versez le bouillon et laissez bouillir jusqu'à cuisson.
  4. Bouillir l'œuf 8 min. Écailler et couper en rondelles.
  5. Égouttez les légumes et écrasez avec une presse purée.
  6. Ajoutez le beurre et mélangez. Mettez dans un moule.
  7. Démoulez dans une assiette, ajoutez les rondelles d'œuf.
  8. Bonne dégustation 🤤👍💗

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Stoemp aux légumes d'hiver et œuf. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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