Step-by-Step Guide to Make Quick Gâteau basque

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Gâteau basque. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gâteau basque using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau basque:

1. Pour la crème pâtissière
2. 6 jaune d' œuf
3. 75 centilitres lait
4. 2 sachets de sucre vanillé où cc vanille liquide
5. 150 g sucre en poudre
6. 100 g farine tamisée
7. Pâte Sablé
8. 400 g farine tamisée
9. 250 g beurre moue
10. 1/2 sachet de levure chimiques
11. 1 sachet de sucre vanillé
12. 200 g sucre en poudre ou sucre glace
13. 1 œuf entier + 4 jaunes d'œufs

Instructions to make to make Gâteau basque

1. Crème pâtissière Il vous faudra. 6 jaune d' œuf. 150 g de sucre en poudre 2 sachets de sucre vanillé ou vanille liquide une cuillère à café 100 g de farine 75 centilitres de lait
2. Faites bouillir les 75 centilitres de lait. Avec la vanille liquide ou les deux sachets de sucre vanillé ensuite fait blanchir les jaunes d' œuf avec le sucre. Ajouter la farine tamisée. Quand le lait bien chaud. Verset dans le mélange œuf sucre farine Mélangez bien le tout. Puis remettre le taux à chauffer jusqu'à que la préparation épaississe ensuite débarrasser la crème pâtissière dans un plat creux et la laisser refroidir à température ambiante
3. Mélanger la farine tamisée avec le sucre vanillé + la levure chimique et la pincé de Sel. Ajoutez le beurre mou. Et bien sabler la pâte. Ensuite ajouter l' œuf. et les 3 jaunes d' œuf Mélangez bien le taux et il faut que la pâte se tiennent bien. Ensuite Formule 1 en boule Et laisser la reposer. 30 minutes au frigo ensuite sortez la pâte du frigo ensuite diviser la pâte en deux un plus gros morceau de pâte pour le dessous Moi gros morceau pour le dessus. Étaler la pâte au rouleau foncer
4. Un moule à manqué Une fois que vous avez bien étaler la pâte au fond du moule à manqué. Garnir avec la crème pâtissière Ensuite refermer avec le deuxième disque de pâte sablée pour le dessus bien souder les bords. Badigeonner avec le jaune d' œuf restant Fait des dessins avec la fourchette. Ensuite enfourner à four chaud 180 degrés pendant 30 à 40 minutes Il faut que le gâteau soit bien coloré.

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