Recipe of Perfect Nouilles algériennes (rachta) aux légumes et œufs

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Speedy Nouilles algériennes (rachta) aux légumes et œufs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nouilles algériennes (rachta) aux légumes et œufs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nouilles algériennes (rachta) aux légumes et œufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nouilles algériennes (rachta) aux légumes et œufs is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nouilles algériennes (rachta) aux légumes et œufs estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Nouilles algériennes (rachta) aux légumes et œufs using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Nouilles algériennes (rachta) aux légumes et œufs:

1. Préparez des nouilles
2. 1 kg des nouilles algériennes (pâte à rachta)
3. 20 g beurre
4. (2 càs huile) *2
5. 200 ml eau pure
6. 1 càs cannelle, une càc sel
7. La sauce
8. 1 poulet fermier
9. 1 onion haché
10. 5 pomme de terre
11. 4 carottes
12. 3 navets
13. 1 poignée de pois chiche
14. Sel, poivre et cannelle
15. 1 càs huile + beurre
16. 3 œufs

Instructions to make to make Nouilles algériennes (rachta) aux légumes et œufs

1. Mettez les nouilles dans un saladier, arrosez avec 2 càs huile et détachez bien les nouilles, mettez dans un couscousier à la vapeur pendant 10 min.
2. Versez dans le saladier du nouveau et arrosez avec l'huile, et l'eau +sel+cannelle, laissez reposer 30 min ensuite mettez le au vapeur 10 min, versez le ds le saladier et ajoutez le beurre.
3. Bouillir les œufs
4. Mettez le poulet dans la cocotte, ajoutez le sel et les épices, l'onion haché et laissez mijoter 10 min. Versez 500 ml d'eau pure et chaude, laissez bouillir et fermer la cocotte jusqu'à qu'elle souffle.
5. Préchauffez le four à 250 degré
6. Épluchez, coupez et lavez les légumes, mettez les dans la marmite jusqu'à cuisson
7. Enfourner le poulet et les légumes à 250 degré pendant 10 min
8. Mettez les nouilles dans l'assiette, ajoutez les légumes, le pois chiche et l'œuf. Servir avec la sauce, poulet et les légumes
9. Bon appétit 😍👍💗

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