Recipe of Perfect Poulet au fond de volaille au four
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Poulet au fond de volaille au four. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poulet au fond de volaille au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au fond de volaille au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet au fond de volaille au four is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Poulet au fond de volaille au four using 5 ingredients and 1 steps. Here is how you can achieve that.
Bonjour, voici une recette de poulet que nous apprécions beaucoup à la maison fácil rapide et tellement bon. #octobrerose #cuisinonspourelles
Ingredients and spices that need to be Prepare to make Poulet au fond de volaille au four:
- 4 cuisses de poulet
- 300 ml d'eau chaude
- 3 cac de fond de volaille
- Sel, poivre a goût
- Herbes aromatiques "thym, romarin"
Steps to make to make Poulet au fond de volaille au four
- Préparez votre poulet, assaisonnez le sel, poivre, herbes aromatiques et versez votre fond de volaille diluée dans l'eau et faire cuire a 180°C environ 30min. Selon les fours et taille du poulet.
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