Recipe of Ultimate Riz basmati accompagné de légumes/ poulets au four

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Riz basmati accompagné de légumes/ poulets au four. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz basmati accompagné de légumes/ poulets au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz basmati accompagné de légumes/ poulets au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz basmati accompagné de légumes/ poulets au four is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz basmati accompagné de légumes/ poulets au four estimated approx 1h30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Riz basmati accompagné de légumes/ poulets au four using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Riz basmati accompagné de légumes/ poulets au four:

1. 5 cuisses de poulets
2. 400 g riz basmati
3. 2 carottes
4. 2 courgettes
5. 1 aubergines
6. 2 tomates ronde
7. Sel, 2 bouillon cube
8. poivre
9. Bouquet garni
10. 2 cas moutarde
11. 1 gros oignions 3 gousses d'ail
12. 1 piment doux
13. 1/2 poivrons rouge,jaune,vert

Steps to make to make Riz basmati accompagné de légumes/ poulets au four

1. Lavez et détaillez en cubes les légumes :carottes, courgettes, aubergines,poivron, tomates puis émincés l'oignon et l'ails
2. Dans une marmite, versez un peu d'huile d'olive et faites-y revenir les uns après les autres les différents légumes pendant 5 minutes pour qu'ils colorent. Commencez par les poivrons, puis les aubergines, les courgettes.... et enfin les oignons, ails et les tomates que vous cuirez ensemble a feu doux
3. Ajoutez un beau bouquet garni de thym, de romarin et de laurier, salez, poivrez, puis couvrez pour laisser mijoter 30 minutes en remuant régulièrement
4. N'hésitez pas à goûter et à assaisonner de nouveau selon vos goûts.
5. POULETS AUX FOUR Préparer la marinade avec tout les ingrédients(ÉPICES)moutarde, citron ensuite marinez les cuisses de poulets puis les mettre au réfrigérateur pendant 2h.
6. Mettre les cuisses sur un plat à four et les enfournez avec un peu d'huile d'olive pendant 35 min 180° vérifiez la cuisson. Prolongez si nécessaire.
7. Préparer le riz basmati a côté

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Riz basmati accompagné de légumes/ poulets au four. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!