Simple Way to Make Ultimate Gâteau moelleux au chocolat sans matière grasse
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Gâteau moelleux au chocolat sans matière grasse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau moelleux au chocolat sans matière grasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux au chocolat sans matière grasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau moelleux au chocolat sans matière grasse is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gâteau moelleux au chocolat sans matière grasse using 8 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Gâteau moelleux au chocolat sans matière grasse:
- 160 gr chocolat noir
- 2 bananes bien mûres
- 150 gr farine
- 2 oeufs
- 1 sachet de levure chimique
- 1 sachet de sucre vanillé
- 50 ml lait d'amande
- Matière grasse pour le moule
Instructions to make to make Gâteau moelleux au chocolat sans matière grasse
- Préchauffer le four à 180°
- Écraser les bananes avec une fourchette. Mettre dans un saladier, les bananes, les oeufs, le sucre
- Ajouter la levure et la farine. Mélanger le tout
- Faire fondre le chocolat au micro-onde
- Ajouter le lait. Mélanger à nouveau
- Incorporer le chocolat. Remuer bien
- Beurrer le moule et verser la préparation.
- Enfourner 35 min
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Gâteau moelleux au chocolat sans matière grasse. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!