Step-by-Step Guide to Make Favorite Panini poulet pesto tomates mozzarella

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Panini poulet pesto tomates mozzarella. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panini poulet pesto tomates mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panini poulet pesto tomates mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panini poulet pesto tomates mozzarella is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Panini poulet pesto tomates mozzarella using 6 ingredients and 8 steps. Here is how you cook that.

ℙ𝕒𝕟𝕚𝕟𝕚 ℙ𝕠𝕦𝕝𝕖𝕥 ℙ𝕖𝕤𝕥𝕠 𝕄𝕠𝕫𝕒𝕣𝕖𝕝𝕝𝕒 ℙ𝕠𝕞𝕠𝕕𝕠𝕣𝕠 Simple et vite fait et tellement savoureux, ce panini est idéale pour un repas sur le pouce ou à emporter pour une explosion de saveurs en bouche 😋 pour un panini au saveur italiennes 🇮🇹 #panini #poulet #pesto ▶️ La recette en vidéo sur YouTube Cucina per Tutti P

Ingredients and spices that need to be Take to make Panini poulet pesto tomates mozzarella:

1. 1 filet de poulet
2. 1 tomate
3. 1 cs pesto
4. 40 gr Mozzarella tranchée ou moulue
5. 2 cs Huiles d'olives,
6. sel, poivre, paprika, ail, Curcuma, origan selon vos goûts

Steps to make to make Panini poulet pesto tomates mozzarella

1. La préparation est la même pour 1 ou plusieurs, il faut compter un filet de poulet par panini.
2. Préparation du poulet: Dans un saladier déposer le filet, verser par-dessus l'huile, sel, poivre, ail, paprika, Curcuma, les doses selon selon vos goûts. Bien mélanger et laisser mariner minimum 10min
3. Chauffer votre grill et cuire vos filets.
4. Couper en 2 le panini, en badigeonner les 2 faces de pesto, là aussi selon vos goûts.
5. Ajouter la mozzarella tranchée pas trop grosse ou de la mozzarella déjà moulue.
6. Quand le poulet est grillé découper des morceaux de +/- 3 cm et les déposer sur la mozzarella
7. Tranché la tomate, déposer les lamelles sur le poulet, saler et saupoudrer d'origan
8. Terminer par une couche de mozzarella, passer au grill, bon appétit 😋

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