Steps to Make Perfect ☆Mini Gâteaux Magiques F.Rocher☆

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week ☆Mini Gâteaux Magiques F.Rocher☆. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Mini Gâteaux Magiques F.Rocher☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Mini Gâteaux Magiques F.Rocher☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Mini Gâteaux Magiques F.Rocher☆ is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have ☆Mini Gâteaux Magiques F.Rocher☆ using 10 ingredients and 11 steps. Here is how you can achieve that.

Le gâteau magique c’est quoi ? C’est un gâteau composé de plusieurs couches en une seule préparation simple, avec une seule cuisson et un seul moule pour obtenir comme par magie un délicieux gâteau composé de trois textures : flan, crème et génoise ! ✨ABRACADABRA !! #unerecetteunarbre #onerecipeonetree #teamtrees

Ingredients and spices that need to be Get to make ☆Mini Gâteaux Magiques F.Rocher☆:

1. 2 œufs
2. 12,5 cl lait entier
3. 12,5 cl crème fleurette
4. 65 g beurre fondu
5. 53 g farine
6. 70 g sucre en poudre
7. 300 g chocolat noir
8. 50 g d’amandes hachés
9. 4/5 F.Rocher
10. 12 noisettes entières

Instructions to make to make ☆Mini Gâteaux Magiques F.Rocher☆

1. Préchauffer le four à 160 degrés. Couper les 3 F.Rocher. Séparer les blancs des jaunes d’œufs
2. Faire chauffer le lait et la crème, ajouter les 3 F.Rocher émiettés
3. Battre les jaunes avec le sucre jusqu’à ce que le mélange blanchisse. Incorporer le beurre fondu et la farine en 2 fois, puis verser le lait au chocolat
4. Monter les blancs en neige et les incorporer à la préparation précédente (la pâte dois être liquide avec des blancs en neige à la surface : 💡c’est cette étape qui fera de votre gâteau un gâteau magique)
5. A l’aide d’une louche, remplir chaque alvéole d’un moule à muffin beurré de pâte (veiller à ce qu’il y ait du liquide et des blancs dans chaque)
6. Enfourner pour 25 minutes. A la sortie du four, planter sans trop appuyer une noisette dans chaque gâteau et faire refroidir à température ambiante pendant une bonne heure, puis au frigo 2 heures au moins
7. Glaçage : Démouler délicatement et poser les gâteaux sur une grille (installer du papier ou un récipient en dessous)
8. Faire fondre le chocolat noir au bain marie ou au micro ondes et ajouter les amandes. Mélanger et recouvrir les gâteaux à l’aide d’une cuillère
9. Laisser figer au frigo
10. Dans cette recette, la magie du gâteaux est due au fait qu’il y a 2 couches, une couche de génoise et une couche crémeuse ✨
11. Déguster 😋

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade ☆Mini Gâteaux Magiques F.Rocher☆. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!