How to Prepare Super Quick Homemade Mes chocos BN

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Mes chocos BN. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mes chocos BN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mes chocos BN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mes chocos BN is 10 chocos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mes chocos BN estimated approx 12 à 14 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mes chocos BN using 8 ingredients and 9 steps. Here is how you can achieve that.

J'avais trop envie d'essayer !!😜 Et je ne suis pas du tout déçu Ils sont vraiment super bon!!🤪 Simple à faire en plus.. J'ai pris un emporte-pièce de 6 cm, vous pouvez les faire plus petits. J'ai fait 20 biscuits donc 10 chocos.. Je suis trop forte en math😂 La cuisson va dépendre de votre goût , de votre four et de la taille de vos biscuits 😉

Ingredients and spices that need to be Get to make Mes chocos BN:

1. 250 g farine
2. 150 g beurre
3. 80 g sucre en poudre
4. 20 g poudre d'amande
5. 1 jaune d'œuf
6. 1 sachet de sucre vanillé
7. 1 pincée de sel
8. 200 g chocolat pâtissier

Instructions to make to make Mes chocos BN

1. Dans un saladier, tamisé la farine, ajouter la poudre d'amande, le sucre, le sucre vanillé et le sel. Bien mélanger
2. Ajoutez le beurre froid en petits morceaux, sablé la pâte du bout des doigts
3. Ajoutez le jaune, malaxer juste le temps de former une boule. Filmez la et la mettre au frigo pour 1 heure.
4. Au bout de ce temps, réchauffer un peu votre pâte avec vos mains et aplatissez là au rouleau pour obtenir une pâte de 0,5 cm d'épaisseur. Avec votre emporte-pièce, découpez votre pâte et posez vos petits carres sur une grille muni d'une feuille de papier cuisson. Piquez votre pâte avec une fourchette Renouvelez jusqu'à épuisement de la pâte. Préchauffez votre four à 180 degrés.
5. Enfournez pour 12 à 14 min. Vous surveillez bien la cuisson.. Ils ne doivent pas être trop colorés. Laissez bien refroidir sur une grille.
6. Faites fondre le chocolat au bain-marie. Le mettre dans une poche a douille. Et laissez refroidir quelques minutes (pour faire durcir le chocolat légèrement) Ensuite mettre du chocolat bien au centre et avec un peu d'épaisseur sur la moitié des biscuits.
7. Posez délicatement le second biscuit, en appuyant légèrement. Ne pas faire déborder le chocolat.
8. Et là vous devez attendre que le chocolat durcisse. Au moins 2 h.. Ces 2 heures sont interminable !!!😁😁
9. Et maintenant prenez du plaisir 😊

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So that's going to wrap this up with this special food Recipe of Perfect Mes chocos BN. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!