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Recipe of Award-winning Masala Cheesy Egg Omelette

Step-by-Step Guide to Make Speedy Masala Cheesy Egg Omelette
Recipe of Award-winning Masala Cheesy Egg Omelette

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Masala Cheesy Egg Omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Cheesy Egg Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Cheesy Egg Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala Cheesy Egg Omelette estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Masala Cheesy Egg Omelette using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Masala Cheesy Egg Omelette:

  1. 1 onion finely chopped
  2. 1 tomato finely chopped
  3. 1/4 teaspoon chilli powder
  4. 1/4 teaspoon amchur or mango powder
  5. as per taste Salt
  6. 1 tablespoon Butter
  7. 2 eggs
  8. 1-2 Cheese slices
  9. as required Coriander leaves for garnishing
  10. as required Bread slices

Steps to make to make Masala Cheesy Egg Omelette

  1. In a pan, add 1/2 tablespoon butter, onions. Saute till translucent. Add tomatoes, chilli powder, amchur and salt. Keep aside.
  2. Beat eggs, add salt.Heat remaining butter on a pan. Add the egg mixture and spread on the pan. Flip and add the onion tomato mixture on it and some cheese slices.
  3. Fold the omlet like this and serve hot with a bread toast or bread slices

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