6+ Kolkata Style Chicken Biryani & Burhani Ideas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kolkata style Chicken Biryani & Burhani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kolkata style Chicken Biryani & Burhani is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Kolkata style Chicken Biryani & Burhani is something which I've loved my entire life.

Many things affect the quality of taste from Kolkata style Chicken Biryani & Burhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Biryani & Burhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata style Chicken Biryani & Burhani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata style Chicken Biryani & Burhani estimated approx Preparation time-20 mins, Cooking time-1:45min.

To begin with this recipe, we must prepare a few ingredients. You can cook Kolkata style Chicken Biryani & Burhani using 55 ingredients and 7 steps. Here is how you can achieve that.

#ICF
Biryani is a comfort food for me and it’s anytime. Kolkata style is very special as Kolkata is the only place in India to give potatoes a place whereas no other part of India does.

It’s said when Wajid Ali Shah was sent a hostage to Calcutta, the Kolkata style Biryani was born. Whether Wajid Ali Shah on his own introduced or whether his Bawarchis or Khansamas did, we know not for sure as there are many legends.

Keeping aside to legends let’s dig in

Ingredients and spices that need to be Prepare to make Kolkata style Chicken Biryani & Burhani:

1. For Chicken marination
2. 500 gms chicken on bones
3. 1 sprig coriander leaves chopped
4. 1 sprig mint leaves chopped
5. 300 gms onion barista
6. 150 gms yogurt
7. 1 Tbsp lime juice
8. 1 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1 tsp cumin powder
11. 1 Tbsp ginger- garlic-
12. 4-5 green chilies paste
13. 2 bay leaves
14. 2-3 green cardamom
15. 4-5 black peppercorns
16. 3-4 cloves
17. 1 inch cinnamon stick
18. 1 mace
19. 2-3 drops keora water
20. 2 drops orange food colour
21. 1/4 cup mustard oil
22. as per taste Salt
23. For Potatoes
24. 4 medium size whole potatoes
25. as required Oil to fry
26. 1 tsp red chilli powder
27. 1 tsp turmeric powder
28. 1 tsp garam masala powder
29. For Biryani Rice
30. 500 gms Basmati Rice long grain
31. 2-3 green chillies
32. 1 Tbsp ghee
33. 1 lime
34. 1 inch cinnamon stick
35. 2-3 green cardamoms
36. 3-4 whole black peppercorn
37. 3-4 cloves
38. 1 mace
39. 1 star anise
40. 2-3 drops keora water
41. as per taste Salt
42. For Assembling Biryani
43. 1 Onion barista
44. 1 Tbsp ghee
45. as needed coriander leaves
46. as required mint leaves
47. 1 cup cooked Rice water
48. 1 tsp garam masala powder
49. 2 drops orange food colour (optional)
50. For Burhani
51. 1 cup yogurt
52. 1/2 cup water
53. as required Few mint leaves
54. 1/2 tsp roasted cumin powder
55. as per taste Black salt

Steps to make to make Kolkata style Chicken Biryani & Burhani

1. For Chicken marination - in a big bowl add washer chicken pieces. Add ginger-garlic-green chilli paste, turmeric powder, red chilli powder, cumin powder, onion barista, mint leaves, coriander leaves, yogurt, salt, food colour (optional), garam masala powder, bay leaves, cloves, Keora water, cardamoms, mace, star anise. Mix well and set aside for at least 1 hour.
2. For cooking chicken - in a heavy bottomed pan add 1/4 cup mustard oil, add marinated chicken and cook on low flame for 25-30 mins covered. Oil will surface and chicken will be cooked. Set aside
3. For potatoes - in a wok heat oil and add peeled potatoes. Add red chilli powder, turmeric powder and fry for 3-5 mins. Add 1 cup water and cover to cook until 3/4th done. Set aside
4. For Rice - In a heavy bottomed bowl heat water and once boiling add cardamoms, cloves, mace, start anise, cinnamon stick, bay leaves, ghee, whole green chillies and lot of salt. Ghee will give a smoothness. Add rice and cook till 80% done. Drain but retain 1 cup of the rice water for later use
5. For Assembling - in a big heavy bottomed pan add cooked chicken, add cooked rice, add more onion barista, coriander leaves, mint leaves, garam masala powder, ghee, cooked rice water, food colour (optional) and put on Dum on low flame for 20-25 mins.
6. For Burhani - in a bowl mix yogurt, water, mint leaves, roasted cumin powder, rock salt and Burhani is ready
7. Plate and enjoy

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you intend to serve a recipe that uses fewer or more ingredients or is a bit more or less spicy, you can make straightforward changes to achieve this objective. Simply put, start making your dishes on schedule. When it comes to basic food preparation abilities for newbies you don't require to learn them yet only if you master some straightforward food preparation methods.

This isn't a full overview to quick and simple lunch dishes yet its great food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Kolkata style Chicken Biryani & Burhani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!