5+ Qeema Samosa References

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Qeema Samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Qeema Samosa is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Qeema Samosa is something that I have loved my entire life.

Many things affect the quality of taste from Qeema Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Samosa is 18 to 20 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Samosa estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Qeema Samosa using 13 ingredients and 9 steps. Here is how you can achieve that.

Dhaba style qeema samosay same taste wohi bazaar waly samoso jaisa 😋 #cpl #chocolate

Ingredients and spices that need to be Prepare to make Qeema Samosa:

1. 250 gms beef mince
2. 200 gms onion (sliced)
3. 1 Tbsp red chilli powder
4. 1 Tbsp coriander powder
5. 1 tsp roasted cumin powder
6. 1 tsp salt
7. 7-8 green chillies (chopped)
8. Half bunch of fresh coriander
9. 24 Manda patti \ samosa wraps
10. 2 Tbsps oil
11. 3 cloves garlic (chopped)
12. 3 Tbsp flour
13. 5 Tbsp water

Instructions to make to make Qeema Samosa

1. Wash mince (in a strainer) and drain excess water
2. Now heat oil and fry onion and garlic for 3 minutes. Then add all the dry ingredients and cook.
3. Now add mince to it keep stirring for another 5 minutes.
4. Cover and cook for 25 minutes or until mince is tender and onion dissolves.
5. Turn off the flame add coriander and green chillies.
6. In a separate bowl dissolve flour in 5 Tbsps of water and set asidd.
7. Fill the mince filling (1 Tbsp for each samosa) in manda patti and close all the corners by applying flour mixture.
8. This recipe yields 24 samosas.
9. Can be stored in freezer for 15 days.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Qeema Samosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!