9+ Bata Fish Curry In Mustard Sauce Ideas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bata Fish Curry in Mustard Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bata Fish Curry in Mustard Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Bata Fish Curry in Mustard Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Bata Fish Curry in Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata Fish Curry in Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bata Fish Curry in Mustard Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bata Fish Curry in Mustard Sauce estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Bata Fish Curry in Mustard Sauce using 13 ingredients and 2 steps. Here is how you cook that.

#spiceweek6
#mustardseeds
The scientific name of Bata Fish is Labeo Bata.It is a fresh water river fish and very tasty and healthy. Shorshe diye Bata Macher Jhal or Bata Fish Curry in Mustard Sauce is a traditional Bengali recipe.This fish is famous in Bengal and easily available in all seasons. The fish has a fleshy body with very thin bones, but tastes amazing.Always use mustard oil to cook this fish.This fish can be prepared in many ways and served both with dry or with gravy and even crispy fried.Bata Fish Curry in Mustard Sauce is a pure Bengali delicacy and best enjoyed with steamed rice.

Ingredients and spices that need to be Prepare to make Bata Fish Curry in Mustard Sauce:

1. 500 gms bata fish
2. 3 tsp black mustard seeds
3. 2 tsp curd
4. 2 tbsp tomato puree
5. 1 onion chopped finely
6. 1/4 tsp kalonji or nigella seeds
7. 1 tsp turmeric powder
8. 1/2 tsp red chilli powder
9. 3-4 green and red chillies
10. 4-5 tbsp mustard oil
11. To taste salt
12. 1 pinch sugar
13. 1 tbsp coriander chopped

Steps to make to make Bata Fish Curry in Mustard Sauce

1. Remove scales,clean and wash fish. Smear 1/2 tsp turmeric and salt in fish and set aside for 10 minutes.Meanwhile soak black mustard seeds for 10 minutes in warm water and make a paste of it with little water,curd,green chilli and 1/4 th tsp salt.Heat mustard oil on high flame and when it is fuming,sprinkle pinch of salt and deep fry the fish in batches till brown on both sides.Set aside.Add some more oil and sprinkle kalonji.When it splutters, add chopped onion and fry till lightly brown.
2. Add the fish and toss with onion.Add approximately one and half cup water.Add salt,turmeric, red chilli powder, tomato puree and pinch of sugar to decrease the tartness of curd and tomato puree. Boil for 3 minutes.Add mustard paste and mix well.Give it a boil and sprinkle 2 tsp mustard oil.Add few slit green and red chillies and garnish with chopped coriander. Close the lid for 3 minutes.Then serve hot with steamed rice.Adjust gravy according to need.

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So that's going to wrap this up with this exceptional food Recipe of Quick Bata Fish Curry in Mustard Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!