How to Prepare Any-night-of-the-week Gâteau de savoie léger 😉
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Gâteau de savoie léger 😉. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau de savoie léger 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de savoie léger 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau de savoie léger 😉 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau de savoie léger 😉 estimated approx 15 à 20min.
To get started with this recipe, we must first prepare a few ingredients. You can have Gâteau de savoie léger 😉 using 6 ingredients and 7 steps. Here is how you can achieve it.
Envie d'un gâteau léger et agréable voici le gâteau de savoie diviser le gâteau en 6 parts égales. Vous aurez un dessert où une collation légère pour seulement 184 calories la part avec 20g de confiture 😋
Ingredients and spices that need to be Take to make Gâteau de savoie léger 😉:
- 75 g farine blanche
- 75 g sucre roux
- 3 oeufs
- 5 ml vanille
- 20 g confiture par portion
- 1 pincée de sel
Steps to make to make Gâteau de savoie léger 😉
- Préchauffer le four à 160 degrés
- Dans la cuve inox installer le batteur à blanc. Ajoutez les blancs en neige avec une pincée de sel. Programme boulangerie blanc en neige jusqu'à la fin du programme. Réservez les de côtés.
- Ajoutez de nouveau le batteur inutile de tout nettoyer. Ajoutez les jaunes, la vanille et le sucre. En mode expert vitesse 3 pendant 3 min jusqu'à ce que le mélange blanchisse. Ajouter ensuite la farine. Mélangez toujours avec le batteur quelques minutes jusqu'à ce que le mélange soit bien homogène.
- Ajouter la pâte obtenue dans un saladier. Ajouter les blancs d'oeufs en neige à la pâte délicatement sans casser les blancs.
- Chemiser un moule à manqué ici j'ai pris un moule en silicone de silikomart. Déposer votre préparation.
- Enfournez 15 à 20 min selon les fours. Pour vérifier si la cuisson et bonne enfoncer légèrement un couteau 🔪 dedans. Si la lame ressort propre il est cuit. Servir avec 20g de confiture par portion.
- Bon appétit 😉
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So that's going to wrap it up for this special food Recipe of Homemade Gâteau de savoie léger 😉. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!