Recipe of Ultimate Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental is 6 Portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental estimated approx 35 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental using 12 ingredients and 18 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental:
- 5 courgettes moyennes
- 1 poivron rouge
- 1 oignon
- 1 bouquet de thym frais (du jardin pour moi)
- 10 grains de poivre vert frais
- 200 g d emmental râpé
- 3 œufs
- 2 cuillères à soupe farine
- 20 cl crème semi épaisse
- 30 g beurre demi sel
- 1 cuillère à soupe spiruline (rapportée de Bretagne pour moi)
- Sel poivre
Instructions to make to make Gâteau de courgettes au thym du jardin crème de poivron rouge et emmental
- Laver les courgettes rincer et sécher le thym dans un papier absorbant
- Couper 2 courgettes en bandes à la mandoline faire fondre 10 g de beurre brumatiser un plat à gratin
- Poser quelques branches de thym dans le plat ajouter une première couche de courgettes en les coupant au format du plat
- Ajouter les grains de poivre dans les interstices couper une courgette en rondelles fines à la mandoline
- Poser une partie des rondelles de courgettes en bordures poser une seconde couche de bandes de courgettes puis de rondelles
- Éplucher l oignon le râper
- Laver le poivron l épépiner ôter les parties blanches puis le râper
- Couper en morceaux les deux courgettes restantes les râper avec les chutes des précédentes courgettes
- Battre les œufs ajouter la farine bien mélanger
- Ajouter la crème bien l intégrer
- Saler poivrer Ajouter la spiruline puis effeuiller le restant du thym l ajouter bien mélanger
- Ajouter l emmental mélanger
- Ajouter l oignon mélanger ajouter le poivron mélanger
- Ajouter les courgettes râpées bien mélanger préchauffer le four à 200 degrés
- Verser la préparation dans le plat ajouter le restant de bandes de courgettes
- Poivrer couper le restant de beurre en copeaux les ajouter sur les courgettes
- Enfourner pour 35 minutes retourner le gâteau sur le plat de service
- C est prêt ! Bon appétit 😋
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