Recipe of Ultimate Gâteau roulé aux kiwis et farine de blé noir

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Gâteau roulé aux kiwis et farine de blé noir. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau roulé aux kiwis et farine de blé noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé aux kiwis et farine de blé noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé aux kiwis et farine de blé noir is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé aux kiwis et farine de blé noir estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau roulé aux kiwis et farine de blé noir using 9 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gâteau roulé aux kiwis et farine de blé noir:

1. 150 g farine de blé noir
2. 6 œufs
3. 150 g sucre en poudre
4. 1 cuillère à café d extrait de vanille
5. 1 citron
6. 2 cuillères à soupe sucre glace
7. 1 pincée de sel
8. 400 g compote de kiwis (fait maison recette sur mon profil)
9. Des petites fleurs multicolores en sucre

Instructions to make to make Gâteau roulé aux kiwis et farine de blé noir

1. Préchauffer le four à 180 degrés séparer les blancs des jaunes d œufs battre les blancs en neige ferme avec la pincée de sel
2. Battre les jaunes avec le sucre faire blanchir ajouter la vanille
3. Ajouter la farine de blé noir bien mélanger
4. Ajouter les blancs en neige en soulevant la pâte avec une spatule
5. Bien incorporer les blancs sans les casser la consistance doit être aérienne
6. Poser une plaque silicone dans un grand plat à four rectangulaire verser la pâte égaliser le dessus
7. Enfourner pour 20 minutes
8. Poser un torchon propre sur le plan de travail l humidifier légèrement et renverser la génoise dessus
9. Rouler en boudin et laisser tiédir
10. Dérouler la génoise
11. Napper de compote de kiwis
12. Enrouler de nouveau et laisser complètement refroidir
13. Poser le gâteau sur le plat de service couper les extrémités pour une jolie présentation
14. Presser le citron le mélanger dans un bol avec le sucre glace jusqu’à obtention d une pâte épaisse
15. Recouvrir le gâteau de glaçage avec une cuillère bien l étaler
16. Ajouter les fleurs en sucre
17. C est prêt ! Bon appétit 😋

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