Simple Way to Prepare Perfect Gâteau au chocolat Ultra fondant

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Gâteau au chocolat Ultra fondant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat Ultra fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat Ultra fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat Ultra fondant is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Gâteau au chocolat Ultra fondant using 6 ingredients and 8 steps. Here is how you cook it.

Pour moi, c’est une, voire la meilleure recette de gâteau au chocolat extra et ultra fondant que je connaisse et que j’ai réalisée. C’est un gâteau au chocolat presque mousseux et au cœur coulant. Je vous assure que c’est une vraie tuerie gustative. #Janvier #chocolat

Ingredients and spices that need to be Take to make Gâteau au chocolat Ultra fondant:

1. 200 g chocolat noir 55%
2. 150 g beurre
3. 1 grosse pincée de sel
4. 110 g sucre cassonade
5. 4 œufs
6. 3 cuillères à soupe rases de farine

Steps to make to make Gâteau au chocolat Ultra fondant

1. Faire fondre le chocolat avec le beurre et le sel au bain marie.
2. Monter les blancs en neige.
3. Ajouter le sucre cassonade au mélange chocolat-beurre fondu et fouetter.
4. Puis ajouter les jaunes d’œufs ainsi que la farine. Enfin, incorporer délicatement les blancs d’œufs en neige.
5. Couler cette pâte à gâteau dans un cercle de 18 cm préalablement beurré et fariné et mettre à cuire pendant 25 à 30 minutes à 150°c.
6. Le cœur du gâteau doit être encore tremblotant.
7. Laisser tiédir le gâteau au chocolat avant de le décercler puis le laisser refroidir complètement à température ambiante.
8. Et enfin, régalez-vous !!!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Gâteau au chocolat Ultra fondant. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!