Recipe of Quick Gâteau à la chataîgne

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Gâteau à la chataîgne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la chataîgne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la chataîgne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gâteau à la chataîgne using 8 ingredients and 2 steps. Here is how you can achieve it.

Profitons de la saison des chataîgnes avec ce gâteau super facile à faire

Ingredients and spices that need to be Prepare to make Gâteau à la chataîgne:

1. 1 pot yaourt
2. 1 pot sucre en poudre
3. 3 jaunes d' oeufs
4. 3 oeufs montés en neige
5. 1 pot farine de châtaignes
6. du beurre (pour le moule)
7. 1 sachet de levure chimique
8. parfum de votre choix (pour moi du crémeux à la châtaigne)

Steps to make to make Gâteau à la chataîgne

1. Dans le bol du robot où d'un saladier, verser vos jaunes d'oeufs, votre sucre et le yaourt. Bien mélanger l'ensemble. Ajouter votre farine de châtaigne, votre levure, votre parfum et vos blancs montés en neige fermes. Bien mélanger l'ensemble en soulevant les blancs délicatement afin qu'ils ne retombent. Beurrer votre moule et farinez le.
2. Verser votre pâte puis enfournez 30 minutes dans un four à 210°C. Attention a mi-cuisson poser une feuille d'aluminium sur le dessus afin qu'il ne brûle !

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap this up for this special food Recipe of Award-winning Gâteau à la chataîgne. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!