Steps to Prepare Perfect Le Gâteau Neige au Citron

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Le Gâteau Neige au Citron. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le Gâteau Neige au Citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le Gâteau Neige au Citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Le Gâteau Neige au Citron using 7 ingredients and 3 steps. Here is how you cook that.

Ce Gâteau Neige est une excellente solution pour utiliser des blancs d'oeufs orphelins...ultra moelleux et parfumé au citron...un bon goûter à partager!

Ingredients and spices that need to be Take to make Le Gâteau Neige au Citron:

1. Pour un grand moule type moule à Kouglof
2. 110 g beurre
3. 1 gros citron jaune (bio de préférence)
4. 6 blancs d’œufs
5. 150 g sucre en poudre
6. 130 g farine
7. 1 cuillère à café levure chimique

Instructions to make to make Le Gâteau Neige au Citron

1. Préchauffez le four à 180°C. Faites fondre le beurre au micro-ondes et laissez-le tiédir. Prélevez les zestes du citron puis pressez-le pour en obtenir le jus.
2. Dans le bol du robot, fouettez les blancs d’œufs en augmentant progressivement la vitesse. Quand ils deviennent mousseux, incorporez le sucre en 3 fois tout en continuant à fouetter, jusqu’à l’obtention d’une meringue ferme, au bec d’oiseau. Tamisez ensemble la farine et la levure au-dessus du bol. Incorporez- les, délicatement, à la maryse, en soulevant la masse de bas en haut. Ajoutez les zestes du citron.
3. Mélangez le beurre et le jus de citron. Incorporez-les délicatement à la maryse. Beurrez et farinez le moule (ou bien utilisez un spray de démoulage). Versez la pâte dans le moule. Enfournez pour 30 min à 180°C (temps de cuisson à surveiller en fonction des fours). Le gâteau est cuit lorsque la lame d’un couteau plantée à cœur ressort sèche ou très légèrement humide. Laissez tiédir un peu avant de démouler le gâteau sur grille. Lorsque le gâteau est bien froid, saupoudrez-le de sucre glace.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Le Gâteau Neige au Citron. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!