Recipe of Award-winning Gateau chocolat-haricot blanc

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Gateau chocolat-haricot blanc. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau chocolat-haricot blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau chocolat-haricot blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gateau chocolat-haricot blanc using 7 ingredients and 9 steps. Here is how you cook it.

Cet été sur la route des vacances j'avais entendu une chouette émission (sur France-Inter pour ne pas la nommer) sur les légumineuses. Alors oui on en mange de temps à autre. J'ignorais que le haricot blanc était une telle richesse. D'abord c'est ..... une éponge à goût. Il prend le goût de ce à quoi on l'associe. Sucré ou salé. Et .... il se marie parfaitement avec le chocolat. Testé à l'aveugle, rares sont les gourmands qui peuvent l'identifier ! Voici : #laruchequiditoui

Ingredients and spices that need to be Take to make Gateau chocolat-haricot blanc:

1. 400 gr haricots blancs
2. 200 gr chocolat noir noir on ne peut plus noir
3. 50 gr pépite de chocolat
4. 120 ml sirop d’érable
5. 60 ml d’huile (tournesol par ex)
6. 2 œufs
7. 1 pincée de sel

Instructions to make to make Gateau chocolat-haricot blanc

1. LA VEILLE DE LA FÊTE, faites tremper les haricots blancs avec une pincée de bicarbonate (prenez des haricots secs c'est mieux mais si vous n'avez pas le temps des haricots blancs en bocaux feront l'affaire).
2. LE JOUR DE LA FÊTE, rincez les haricots blancs et faites-les cuire (ça prend bien 1h à 1h15) Pendant ce temps vous pouvez vaquer à vos occupations. Vous pouvez chanter ou jouer du piano ou réviser votre italien ! (Pour cuire les haricots blancs, plongez-les dans une grande casserole remplie d’eau avec une pincée de bicarbonate. Si c’est pas cuit, c’est tout dur. Si c’est cuit, vous le saurez !)
3. Faites fondre le chocolat à feu infiniment doux avec un rien d’eau.
4. Faites chauffer le four à 180°.
5. Mixez les haricots blancs et l’huile jusqu’à obtenir un mélange bien lisse.
6. Ajoutez le sirop d’érable, le sel et les œufs. Mélangez bien.
7. Ajoutez le chocolat fondu, mélangez et finissez avec les pépites de chocolat (à ajouter avec délicatesse).
8. Enfournez pour 30°.
9. Après démoulage, faites-lui faire un petit stage en frigo. Si vous avez des craintes pour le démoulage, vous pouvez créer un choc thermique. Posez votre gâteau quelques instants sur un bac à glaçons (juste sorti du surgé) et hop démoulage garanti !

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Gateau chocolat-haricot blanc. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!