Simple Way to Prepare Award-winning Gateau royal chocolat 🍫

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Gateau royal chocolat 🍫. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau royal chocolat 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau royal chocolat 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Gateau royal chocolat 🍫 using 14 ingredients and 16 steps. Here is how you cook it.

Un dessert délicieux pour tous les fans de chocolat praliné 👌😉

Ingredients and spices that need to be Get to make Gateau royal chocolat 🍫:

1. Pour le biscuit amande:
2. 60 g poudre d'amande
3. 20 g farine
4. 3 blancs d'oeufs
5. 125 g sucre
6. Pour le praliné croustillant:
7. 20 crêpes dentelles
8. 150 g pralinoise
9. Mousse au chocolat
10. 200 g chocolat noir ou au lait
11. 75 g sucre
12. 3 jaunes d'oeufs
13. 30 cl crème liquide a 30%
14. 2 feuilles de gelatine

Instructions to make to make Gateau royal chocolat 🍫

1. Pour le biscuit: séparez les blancs des jaunes d'oeufs et réservez les jaunes pour après.
2. Montez les blancs en neige quand ils commencent à être mousseux ajoutez la moitié du Sucre en filet continuez à battre quand ils sont fermes mettre le reste de Sucre et finissez de battre 30 secondes ils doivent être lisses et brillants.
3. Dans un récipient mettez la farine et la poudre d'amande puis ajoutez les blancs monter en neige progressivement en soulevant la pâte qui doit conserver un maximum de bulles d'air.
4. Étalez d'une épaisseur égale sur une plaque recouverte de papier cuisson beurré et enfournez 10min à 200°C
5. Pour le croquant: faire fondre la pralinoise (au bain mari ou au micro onde) puis versez dans un bol avec les crêpes dentelles écrasez remuez à la spatule.
6. Dans votre cercle à pâtisserie ou moule à charnière découpez un cercle de biscuit de la taille de votre cercle et et mettez le biscuit au fond.
7. Mettre le mélange pralinoise crepes dentelles sur votre biscuit lissez la surface et mettre au frais pour que l ensemble durcisse.
8. Pour la mousse: faites un sirop avec le Sucre et l'eau (2 cuillère à soupe d'eau et 2 cuillères à soupe de Sucre) portez à ébullition et faites épaissir 2 min.
9. Fouettez les jaunes d'oeufs dans un bol en versant le sirop en filet vous obtenez un mélange mousseux et clair.
10. Mettre la gélatine dans un bol d eau froide une fois ramolli égouttez la.
11. Faire fondre le chocolat une fois fondu mettre la gélatine et remuer bien pour qu elle soit bien dissoute.
12. Ajoutez la préparation au mélange jaunes d'oeufs sirop et laissez le tout baisser à température ambiante
13. Fouettez la crème liquide qu elle soit bien ferme puis ajoutez au mélange chocolaté délicatement.
14. Versez dans le cercle à pâtisserie lissez la surface et laissez prendre au moins 4 heures avant de démoulez.
15. Apres les 4 heures decorer selon vos envie 😊
16. Régalez vous 👍😉

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Quick Gateau royal chocolat 🍫. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!