Simple Way to Prepare Speedy Despacito

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Despacito. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Despacito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Despacito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Despacito using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Despacito:

1. 4 oeufs -
2. 200 g sucre
3. 1 sachet sucre vanille
4. 180 g farine
5. 20 g cacao amer
6. 1 levure chimique de (7g)
7. 250 ml lait
8. 2 cuillères à soupe café
9. 1 cuillère à soupe cacao sucré (nesquik ou autre)
10. 200 ml crème liquide 30% de MG
11. 250 gr mascarpone
12. 200 gr chocolat
13. 2 cas de café (expresso)

Instructions to make to make Despacito

1. Génoise : Mélanger œufs + sucre il faut que ca double de volume. Puis tamiser cacao/farine/levure. Mélanger délicatement. cuisson 25min 175°
2. Le sirop pour arroser la génoise. Faire tiédir. Dès que la génoise sort du four, piquer la génoise avec une fourchette et arroser votre gâteau
3. Pour la chantilly chocolat et café - Monter en chantilly. Faire fondre le chocolat noir + le reste de café (2cas). Dès que c'est refroidi mélanger a la chantilly. (garder 2cas de chocolat noir dans une poche a douille pour faire les traits sur le gâteau)

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So that's going to wrap this up for this special food Simple Way to Make Perfect Despacito. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!