Recipe of Super Quick Homemade Couscous

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Couscous using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Couscous:

1. 5 carottes
2. 2 courgettes
3. 3 tomates
4. 400 g pois chiches
5. 1 cuisse de poulet par personne
6. 2 cubes de bouillon de boeuf
7. 2 petites boîtes de concentré de tomate
8. 1 à 3 c.a.s d'épices ras el hanout
9. 1 c.a.s de Paprika
10. Huile d'olive
11. 1 L d'eau
12. Peut être rajouté : 10navets, harissa, raisins secs.
13. 100 g semoule par personne

Steps to make to make Couscous

1. Éplucher et couper les légumes.
2. Dans une grande casserole, verser un fond d'huile d'olive, y faire revenir les carottes, tomates, et cuisses de poulet jusqu'à ce que celles-ci soient dorées.
3. Une fois dorées, verser 1L de bouillon, ajouter le concentré de tomate et les épices (pour ma part 1/2 c.a.s de ras el hanout suffit, sinon trop relevé pour les petits monstres) fermer le couvercle et laisser mijoter 25 minutes.
4. 
5. Après les 25 minutes, ajouter les courgettes et les pois chiches. Refermer le couvercle et re laisser environ 10 minutes. Vérifier la cuisson des carottes.
6. Cuire la semoule selon les recommandations de la boîte.
7. Bon appétit.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Couscous. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!