Easiest Way to Prepare Homemade Entrecôte de Boeuf et Risotto aux Pommes

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Entrecôte de Boeuf et Risotto aux Pommes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entrecôte de Boeuf et Risotto aux Pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecôte de Boeuf et Risotto aux Pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecôte de Boeuf et Risotto aux Pommes is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecôte de Boeuf et Risotto aux Pommes estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can have Entrecôte de Boeuf et Risotto aux Pommes using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Entrecôte de Boeuf et Risotto aux Pommes:

1. ᴄᴜɪꜱꜱᴏɴ ᴇɴᴛʀᴇᴄᴏᴛᴇ
2. 1 - Entrecôte de Boeuf (300g) 🍖
3. Poudre d'Ail Fumé 🧄
4. Fleur de Sel 🧂
5. Poivre
6. Huile d'Olive
7. ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ᴅᴜ ʀɪᴢ
8. 150 g - Riz pour Risotto 🍚
9. 1/2 - Oignon Jaune 🧅
10. 2 cuillères à café - Beurre 🧈
11. 200 ml - Vin Blanc (environ 1 verre) 🍾
12. 2 cuillères à café - Bouillon de Poulet en poudre
13. 450 ml - Eau 🥛
14. 1/2 - Pomme (Golden ou autre pomme pour cuisson) 🍏
15. 7 tours de moulin - Poivre
16. 3 cuillères à Soupe - Parmesan (ou Pecorino vieux) 🧀

Steps to make to make Entrecôte de Boeuf et Risotto aux Pommes

1. ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ᴅᴇ ʟᴀ ᴠɪᴀɴᴅᴇ : Sortir l'ENTRECÔTE du Réfrigérateur 20 minutes avant la cuisson - POIVRER les 2 faces et les côtés - Soupoudrer de 3 pincées d'AIL FUMÉ les 2 faces et les côtés
2. ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ᴅᴇꜱ ɪɴɢʀᴇᴅɪᴇɴᴛꜱ : Ciseler très finement l'OIGNON - Éplucher une POMME et retirer le trognon - Couper la moitié de la POMME en petits dés de 0.5cm
3. ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ʙᴏᴜɪʟʟᴏɴ ᴅᴇ ᴘᴏᴜʟᴇᴛ : Faire Bouillir 450ml d'EAU dans une Casserole - Ajouter progressivement 2 cuillères à café de BOUILLON DE POULET en poudre - Laisser bouillir et mélanger pour homogénéiser - Réserver le BOUILLON à couvert
4. ᴄᴜɪꜱꜱᴏɴ ᴅᴜ ʀɪᴢ : Mettre 2 cuillères à café de BEURRE dans une Cocotte - Quand le BEURRE est fondu mettre une moitié d'OIGNON et le faire suer à feu moyen - Mettre le RIZ et le Nacrer - Ajouter un Verre de VIN BLANC, mélanger et faire réduire entièrement - Ajouter les 450ml de BOUILLON DE POULET - Attendre la réébulition, ajouter les DÉS DE POMME et POIVRER - Faire cuire à feu doux pendant 20 minutes (10 premières à couvert) en mélangeant régulièrement
5. ꜰɪɴɪꜱꜱᴀɢᴇ ᴅᴜ ʀɪᴢ : Râper l’équivalent de 3 cuillères à soupe de PARMESAN au dessus du RISOTTO et mélanger énergiquement - Réserver à couvert
6. ᴄᴜɪꜱꜱᴏɴ ᴅᴇ ʟ'ᴇɴᴛʀᴇᴄᴏᴛᴇ : SALER puis avec un Pinceau badigeonner d'HUILE D'OLIVE l'ENTRECÔTE et la surface du Grill - Faire chauffer le Grill à feu vif jusqu'à atteindre 200°C - Placer l'ENTRECÔTE pendant 1 minute sur feu vif pour faire une croûte - Placer l'ENTRECÔTE sur l'autre face pendant 1 minute sur feu vif - Retourner l'ENTRECÔTE et placer 2 minutes sur feu moyen jusqu'à atteindre 45°C - Retourner l'ENTRECÔTE et placer 2 minutes sur feu moyen jusqu'à atteindre 63°C
7. ᴅʀᴇꜱꜱᴀɢᴇ : Sur une Planche à decouper trancher l'ENTRECÔTE en tranches de 0.5 à 1cm d'épaisseur - Placer 2 louches de RISOTTO au fond de l'Assiette et déposer l'ENTRECÔTE tranchée par dessus

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Entrecôte de Boeuf et Risotto aux Pommes. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!