Recipe of Super Quick Homemade Un Gâteau en farine de riz avec chocolat blanc et marron

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Un Gâteau en farine de riz avec chocolat blanc et marron. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Un Gâteau en farine de riz avec chocolat blanc et marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un Gâteau en farine de riz avec chocolat blanc et marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Un Gâteau en farine de riz avec chocolat blanc et marron using 8 ingredients and 13 steps. Here is how you can achieve it.

Il y a un gâteau japonais qu'il s'appelle "Ukishima" en farine de riz, une pâte d'haricots blancs et des œufs. J'ai remplacé la pâte d'haricots blancs par chocolat blanc et marron.

Ingredients and spices that need to be Make ready to make Un Gâteau en farine de riz avec chocolat blanc et marron:

1. 100 g marron purée
2. 50 g sucre
3. 50 g chocolat blanc sucré
4. 40 g yaourt
5. 1/2 cuillère à soupe sucre
6. 60 g Joushin-k (farine de riz)
7. 2 œufs
8. 30 g sucre

Instructions to make to make Un Gâteau en farine de riz avec chocolat blanc et marron

1. Ingrédients
2. Moule.
3. Séparer 2 œufs jaunes et blancs.
4. Faire une pâte de marron--Mélanger 50g de marron purée et 50g de sucre. Mettre un jaune d'œuf et les mélanger.
5. Mettre 30g de farine de riz et les mélanger.
6. Faire une pâte de chocolat blanc--Fondre 50g de chocolat blanc dans une casserole bain-marie. Ajouter 40g de yaourt et les mélanger bien. Retirez la casserole du feu quand le chocolat est fondu.
7. Ajouter 1/2 cuillère à soupe de sucre et les mélanger. Mettre un jaune d'œuf et les mélanger.
8. Mettre 30g de farine de riz et les mélanger.
9. Faire meringue (2 blanc d'œufs + 30g sucre).
10. Mélanger 1/2 de la meringue et la pâte de marron. La mettre dans le moule. Lisser cette surface.
11. Mélanger l'autre 1/2 de la meringue et la pâte de chocolat blanc. La mettre dans le moule. Lisser cette surface.
12. Le mettre dans une vapeur. (Mettre des baguettes pour faire un espace sous le moule.) Le vapeur pendants 20minuites. Prendre le gâteau dans le moule. Le refroidir sur un gril avec une couverture en coton.
13. Le couper et déguster.

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