How to Prepare Super Quick Homemade Gateau moelleux courge aux épices

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Gateau moelleux courge aux épices. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau moelleux courge aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau moelleux courge aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gateau moelleux courge aux épices using 12 ingredients and 9 steps. Here is how you cook it.

Gateau d'Halloween sans gluten ! #laruchequiditoui

Ingredients and spices that need to be Prepare to make Gateau moelleux courge aux épices:

1. 330 g courge
2. 200 g sucre de canne
3. 180 g farine de petit épautre
4. 60 de fécule de maïs
5. 3 oeufs
6. 30 g poudre d'amande
7. 130 g d'huile de coco
8. 2 cuillères à café levure sans gluten
9. 1 cuillère à café cannelle
10. 1 cuillère à café zeste de clémentine
11. 1 peu de gingembre
12. 1 pincée de sel

Instructions to make to make Gateau moelleux courge aux épices

1. Faites cuire la courge à la vapeur.
2. Une fois cuite, écrasez - la à la fourchette en ajoutant un peu d'huile de coco.
3. Battez les oeufs avec le sucre.
4. Ajoutez l'huile de coco, la farine, la fécule et la poudre d'amande.
5. Une fois mélangé, ajoutez la cannelle, le gingembre et le zeste.
6. Puis ajoutez la levure et la pincée de sel.
7. Incorporez la courge à la pâte puis mélangez jusqu'à obtention d'une belle pâte lisse.
8. Versez la pâte dans un moule carré.
9. Préchauffez le four à 180 degrés puis enfournez le gâteau pour 25 à 30 minutes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Gateau moelleux courge aux épices. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!