Easiest Way to Make Homemade Couscous aux deux viandes et aux légumes sauce blanche 🍴

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Couscous aux deux viandes et aux légumes sauce blanche 🍴. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscous aux deux viandes et aux légumes sauce blanche 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous aux deux viandes et aux légumes sauce blanche 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous aux deux viandes et aux légumes sauce blanche 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous aux deux viandes et aux légumes sauce blanche 🍴 estimated approx 2 h (+ -).

To get started with this recipe, we must prepare a few components. You can have Couscous aux deux viandes et aux légumes sauce blanche 🍴 using 11 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Couscous aux deux viandes et aux légumes sauce blanche 🍴:

1. 500 g couscous moyen
2. Des morceaux de poulets et d'agneau
3. 1 oignon ciselé ou râpé
4. 4 carottes
5. 4 courgettes
6. 4 navets
7. 4 pommes de terre petites
8. Poivre/cannelle/sel
9. 1 petit bol de pois chiches trempées la veille
10. Huile
11. 100 g beurre

Steps to make to make Couscous aux deux viandes et aux légumes sauce blanche 🍴

1. La sauce :
2. Mettez 2 cs d'huile dans la marmite et une fois chaude rajoutez l'oignon, les morceaux des deux viandes, l'assaisonnement et faites revenir quelques minutes.
3. Rajoutez 2 litres d'eau bouillantes, le pois chiches et laissez cuire a feu moyen pendant 1 heure.
4. Après rajoutez les légumes en commençant par ceux qui prennent plus de temps de cuisson, carottes 15 min apres navets et pommes de terre et 15 min apres les courgettes.
5. Couscous :
6. Mettez le couscous dans un grand récipient et arrosez avec 1 verre d'eau et demi et bien mélanger, couvrez avec un torchon et 15 min après les graines de semoule ont absorbées toute l'eau, arrosez avec 3 cs d'huile et essayez de frotter la semoule entre les mains pour séparer les graines de semoule.
7. Après cuire a la vapeur pendant 20 min.
8. Après débarrassez le couscous dans le grand récipient, rajoutez 1 cs de sel (+ -)_ 3 cs d'huile, mélangez ensuite arrosez avec 1 verre et demi d'eau, goûtez et du les graines dont pas assez tendre vous pouvez rajouter 1/2 verre d'eau (+ -).
9. Avant de servir remettez le couscous dans le couscoussier et cuire une deuxième fois a la vapeur. (vous pouvez aller jusqu'à 3 fois) ensuite remettez dans le grand récipient rajoutez le beurre et bien mélanger.
10. Servez le couscous dans une grande assiette, disposez par-dessus les morceaux de viandes (agneau et poulet), légumes et pois chiches et arrosez de sauce, cannelle a la fin donnera un très bon goût au plat.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Couscous aux deux viandes et aux légumes sauce blanche 🍴. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!