'/> 5+ Semolina Malai Cake References - Recipe of Favorite

5+ Semolina Malai Cake References

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Semolina malai cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Semolina malai cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina malai cake is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Semolina malai cake is something which I have loved my entire life.

Many things affect the quality of taste from Semolina malai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina malai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this recipe, we have to first prepare a few components. You can have Semolina malai cake using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Semolina malai cake:

  1. 1 cup semolina
  2. 1/2 cup curd
  3. 3/4 cup milk
  4. 1/4 cup refined oil
  5. 1/2 cup powdered sugar
  6. 1 tsp baking powder
  7. 1/4 tsp baking soda
  8. 1 tsp vanilla extract
  9. handful Chopped dry fruits or tutty fruity for garnishing
  10. For making malai
  11. 1 1/2 cup milk
  12. 2 tbsp milk powder
  13. 3 tbsp condensed milk
  14. 1/4 tsp cardamom powder

Steps to make to make Semolina malai cake

  1. First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling
  2. In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes.
  3. After 30 minutes take semolina add 3-4 tbsp milk to make it's consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould.
  4. Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when it's bake properly.take out from oven.let cool the cake completely
  5. Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits.

As your experience as well as confidence expands, you will find that you have much more natural control over your diet and also adapt your diet to your individual tastes in time. Whether you want to serve a dish that uses less or even more ingredients or is a little more or less hot, you can make straightforward modifications to achieve this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for newbies you don't need to learn them however just if you master some simple food preparation techniques.

This isn't a complete guide to fast as well as simple lunch dishes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Semolina malai cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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