9+ Black Forest Cake For You

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Black Forest Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Black Forest Cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Black Forest Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Forest Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Forest Cake is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Forest Cake estimated approx 1 hour approx.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Black Forest Cake using 16 ingredients and 7 steps. Here is how you cook it.

#Bake21
I have used a simple method to bake this cake without using oven.

Ingredients and spices that need to be Make ready to make Black Forest Cake:

1. 1/2 cup hot milk
2. 1/4 cup choco-chips
3. 1 tsp instant coffee powder
4. 1/4 cup butter
5. 1/4 cup castor sugar
6. 1/2 cup condensed milk
7. 3/4 cup maida
8. 1/4 cup cocoa powder
9. 1 tsp baking powder
10. 1/2 tsp baking soda
11. 1 tsp vanilla/chocolate essence
12. as per need Few whole red cherries for garnishing
13. 1 cup whipping cream
14. 1 tsp vanilla essence, for icing
15. 3 tbsp castor sugar, for icing
16. as Chopped red cherries, between cake-layering

Steps to make to make Black Forest Cake

1. In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix.
2. Then add oil, sugar & condensed milk to it. Combine everything well.
3. Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again.
4. Now grease a cake tin and pour the mixture into it. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
5. Now grease a cake tin with some oil and pour cake batter into it. Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature.
6. Now for icing, make whipped cream using an electric beater and beat until stiff peak. I have used 1 cup of whipped cream and 1 tsp vanilla essence at the time of beating. The indication is when you turn the bowl upside-down the cream won't fall off. This means that your cream is ready for icing. Now divide the cake into 3 equal parts as shown in the image below and apply sugar syrup on each layers and coat the cake with the whipped cream.
7. Sprinkle some chopped red cherries in between each layers, after icing. Repeat the same process, with the other layers too. Once the cake-icing is done, keep it in a refrigerator for half an hour. Then remove it and do the remaining designs as per your wish, with the help of nozzles or chocolate coating....your cake is now ready to serve..

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Black Forest Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!